Products
ABC FRIED RICE (ABC炒饭)
$30
BAKED CHEESE SCALLOPS (芝士焗扇贝)
$48 HALF 98 DOZ
BBQ PORK BUNS (生煎叉烧包)
$20
BOK CHOY WITH MUSHROOMS (鸡腿菇炒小白菜)
$30
BRAISED LAMB SHANK (一支骨羊腿)
$38
BRAISED WHOLE ABALONE (蚝皇原只澳洲鲍鱼)
$78
CELEBRITY PORK BELLY (名人东坡肉)
$38
CHEFS ROAST DUCK (烧鸭)
$
WHOLE 90 HALF 48
CHICKEN CORN SOUP (鸡粒粟米羹)
$25
CHICKEN ENOKI MUSHROOM SOUP (金菇鸡汤)
$25
CHICKEN MEE GORENG (鸡球公仔面)
$30
CLAMS (越南式炒啦啦 / 金牌Xo酱炒啦啦)
$32
Vietnamese style or XO sauce
CRUMBED CAMEMBERT CHEESE (炸芝士奶酪)
$28
WITH BLUEBERRY JAM
CRUMBED CRAB CLAWS (炸蟹钳)
$22
CRÈME CARAMEL (焦糖奶油糕)
$20
Cashew Nuts (腰果)
$20
Lightly roasted cashews
DOUBLE BOILED CHICKEN & PORK GINGSENG SOUP (人参炖鸡汤)
$40
DUCK BAO (烧鸭包)
$48
With steamed buns and hoisin sauce
EDAMAME BEANS (日本毛豆)
$15
FRIED CHICKEN WINGS (炸鸡翼)
$25
Fried with our own special crispy batter
FRIED ICE CREAM (炸雪糕)
$20
FRIED PRAWN DUMPLINGS (炸虾角)
$22
FRIED WONTONS (炸雲吞)
$20
With sweet & sour sauce
FRUIT PLATTER (生果盆)
$58
GARLIC PRAWNS (三色炒虾球)
$40
GARLIC STIR FRIED CHICKEN WITH CASHEW NUT (三色炒鸡球)
$32
GRILLED MISO TOOTHFISH (味噌焗雪鱼)
$40
With vegetables or salad
GYOZA (煎锅贴)
$20
Crispy pan fried Chicken & Vegetable / Seafood
HONEY PRAWNS (蜜糖虾)
$40
HOT CHIPS (炸薯条)
$15
KAI LAN (仁松芥兰)
$30
Two way / oyster sauce / garlic
LOBSTER (龍虾)
$MP
Lychee/Singapore/Sashimi/Salad
MIX DUMPLINGS (点心拼盘)
$58
PRAWN SALAD (鲜虾沙拉)
$38
Peanuts (花生)
$15
Salted roast peanuts
ROAST DUCK TOAST (香菇松露烤鸭吐司)
$48
With truffle mushrooms
SALT & PEPPER SQUID (椒盐鱿鱼须)
$28
Fried with garlic and chilli
SALTY FISH & CHICKEN FRIED RICE (咸鱼鸡粒炒饭)
$30
SEAFOOD FRIED RICE (海鲜炒饭)
$38
SEAFOOD TOM YUM SOUP (海鲜东炎汤)
$35
SEASONAL MIX VEGETABLES WITH TOFU (炒时菜)
$30
SHANGHAI DUMPLINGS (上海小笼包)
$20
Soupy pork parcels
SIGNATURE LAMB CHOPS (玉圃羊子扒)
$48
SLICED WAGYU WITH MUSHROOMS & SESAME (蘑菇日式煎和牛片伴日本芝麻酱)
$55
SNOW CRAB (雪蟹)
$MP
Crispy noodle with sauce/salted egg yolk/ Steamed with egg white/Singapore style
STEAM CHICKEN & PRAWN DUMPLINGS (烧卖)
$20
STEAM PRAWN DUMPLINGS (蝦餃)
$22
STEAM RICE (白饭)
$BOWL 3 BUCKET 15
STEAMED TOOTHFISH (羗葱蒸鳕鱼)
$40
with ginger and soy
SWEET & SOUR PORK (古老肉)
$32
SWEET RED BEAN BUNS (豆沙包)
$22
Salt & Pepper Whitebait (椒盐白饭鱼)
$28
Fried with garlic and chilli
TERRIYAKI CHICKEN WITH SALAD OR RICE (日式煎鸡扒伴沙律菜)
$32
VEGETARIAN FRIED RICE (素炒饭)
$30
VEGETARIAN SPRING ROLLS (炸春卷)
$20
With sweet chili sauce
WAGYU BEEF CHEF SIGNATURE SAUCE (金牌和牛粒)
$68
WAGYU STEAK (煎和牛排 伴马铃薯, 花椰菜 或 炸薯条)
$88
WITH VEGETABLES OR CHIPS
WONTON SOUP (鲜虾鸡雲吞汤)
$25
ZUCCHINI FRITTERS (意大利炸脆爽瓜)
$28